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Harvest has begun (daily updates begin)
I’ll be posting almost every day until harvest ends. So please check back. I’ll be posting photos and videos too. Monday was a sunny day. By noon the temperature had reached 84° F. We began harvesting...
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Tasting at Biondivino last Thursday
Biondivino Tasting — Photos by Adrian Reynolds www.adrianreynoldsphotography.com Last Thursday, following the Benvenuto Brunello event, I poured Il Poggione's wines at an amazing San Francisco wine...
View ArticleRemoving the seeds from Merlot fermentation to make the wine softer
This video shows the process of removing seeds from our Merlot. The post Removing the seeds from Merlot fermentation to make the wine softer appeared first on Montalcino Report.
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Newsday writer Peter Gianotti recommends Mazzoni for Easter pairing
Newsday April 1, 2010 Thursday Drinks by Peter Gianotti Ham and lamb compete with each other for the center of the Easter table. And so do the wines that go with them. Roast lamb finds its timeless...
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Mazzoni in New Orleans
We were very happy to read this review of our Super Tuscan blend Mazzoni in the Gambit Best of New Orleans online magazine. And we are content that people in this incredible city have enjoyed our wine!...
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MAZZONI leaves for the U.S. today, a celebration of a long partnership...
Today, we are sending the first direct shipment of our Toscana Rosso IGT 2009 MAZZONI to the United States. This wine is obtained from estate-grown Sangiovese and Merlot. The wine — a belnd of 72%...
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